12VAC5-165-140: Cleaning and sanitizing of tables
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 165. Regulations for the Repacking of Crab Meat
- Part III. Operational Requirements
- Article 1. Processing
The repacking tables shall be cleaned and sanitized prior to and after each crab meat repacking operation.
Collected 2026-09-14T04:49:59Z. Source file · JSON