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Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-165-180: Cooling of crab meat after repacking

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Where this section sits in the code
  1. Title 12. Health
  2. Agency 5. Department of Health
  3. Chapter 165. Regulations for the Repacking of Crab Meat
  4. Part III. Operational Requirements
  5. Article 1. Processing

Immediately after repacking, the repacker shall place containers of repacked crab meat into ice or into refrigeration not to exceed 40°F.

Collected 2026-09-14T04:49:59Z. Source file · JSON

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