GroundRules
12VAC5-165-40: Certificate of Inspection required
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 165. Regulations for the Repacking of Crab Meat
- Part I. General Provisions
No person, firm or corporation shall operate an establishment for the repacking or relabeling of crab meat until the establishment first obtains the approval of the State Health Commissioner in the form of a Certificate of Inspection. Application for a Certificate of Inspection shall be submitted to the appropriate field office or central office.
Collected 2026-09-14T04:49:59Z. Source file · JSON