GroundRules
12VAC5-421-1070: Single-service and single-use, characteristics
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 1. Materials for Construction and Repair
A. Materials that are used to make single-service and single-use articles shall not:
1. Allow the migration of deleterious substances;P or
2. Impart colors, odors, or tastes to food.
B. Materials that are used to make single-service and single-use articles shall be:
1. Safe,P and
2. Clean.
Collected 2026-09-14T04:50:15Z. Source file · JSON