12VAC5-421-1080: Equipment and utensils
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 2. Design and Construction
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Collected 2026-09-14T04:50:15Z. Source file · JSON