12VAC5-421-130: Clean condition of hands and arms
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part II. Management and Personnel
- Article 3. Personal Cleanliness
Food employees shall keep their hands and exposed portions of their arms clean.P
Collected 2026-09-14T04:50:13Z. Source file · JSON