Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-421-1450: Cooling, heating, and holding capacities

Where this section sits in the code

Title 12. Health
Agency 5. Department of Health
Chapter 421. Food Regulations
Part IV. Equipment, Utensils, and Linens
Article 3. Numbers and Capacities

Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Part III (12VAC5-421-260 et seq.) of this chapter.Pf

Collected 2026-09-14T04:50:16Z. Source file · JSON

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