Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-421-1520: Temperature measuring devices, manual and mechanical warewashing

Where this section sits in the code

Title 12. Health
Agency 5. Department of Health
Chapter 421. Food Regulations
Part IV. Equipment, Utensils, and Linens
Article 3. Numbers and Capacities

A. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures.Pf

B. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

Collected 2026-09-14T04:50:16Z. Source file · JSON

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