GroundRules
12VAC5-421-1620: Warewashing sinks, use limitation
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 5. Maintenance and Operation
A. A warewashing sink shall not be used for handwashing.
B. If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned as specified under 12VAC5-421-1600 before and after each time it is used to wash wiping cloths or wash produce or thaw food. Sinks used to wash or thaw food shall be sanitized as specified under Article 7 (12VAC5-421-1885 et seq.) of this part before and after using the sink to wash produce or thaw food.
Collected 2026-09-14T04:50:16Z. Source file · JSON