Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-421-1630: Warewashing equipment, cleaning agents

Where this section sits in the code

Title 12. Health
Agency 5. Department of Health
Chapter 421. Food Regulations
Part IV. Equipment, Utensils, and Linens
Article 5. Maintenance and Operation

When used for warewashing, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual warewashing equipment as specified in 12VAC5-421-1460 C, shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions.Pf

Collected 2026-09-14T04:50:16Z. Source file · JSON

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