GroundRules
12VAC5-421-1640: Warewashing equipment, clean solutions
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 5. Maintenance and Operation
The wash, rinse, and sanitize solutions shall be maintained clean.
Collected 2026-09-14T04:50:16Z. Source file · JSON