Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-421-1650: Manual warewashing equipment, wash solution temperature

Where this section sits in the code

Title 12. Health
Agency 5. Department of Health
Chapter 421. Food Regulations
Part IV. Equipment, Utensils, and Linens
Article 5. Maintenance and Operation

The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions.Pf

Collected 2026-09-14T04:50:16Z. Source file · JSON

Browse this collection