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Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-421-1660: Mechanical warewashing equipment, wash solution temperature

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Where this section sits in the code
  1. Title 12. Health
  2. Agency 5. Department of Health
  3. Chapter 421. Food Regulations
  4. Part IV. Equipment, Utensils, and Linens
  5. Article 5. Maintenance and Operation

A. The temperature of the wash solution in spray type warewashers that use hot water to sanitize shall not be less than:

1. For a stationary rack, single temperature machine, 165°F (74°C);Pf

2. For a stationary rack, dual temperature machine, 150°F (66°C);Pf

3. For a single tank, conveyor, dual temperature machine, 160°F (71°C);Pf or

4. For a multitank, conveyor, multitemperature machine, 150°F (66°C).Pf

B. The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize shall not be less than 120°F (49°C).Pf

Collected 2026-09-14T04:50:16Z. Source file · JSON

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