GroundRules
12VAC5-421-170: Where to wash
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part II. Management and Personnel
- Article 3. Personal Cleanliness
Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and shall not clean their hands (i) in a sink used for food preparation or utensil washing or (ii) in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.Pf
Collected 2026-09-14T04:50:13Z. Source file · JSON