GroundRules
12VAC5-421-1770: Equipment, food-contact surfaces, non-food-contact surfaces, and utensils
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 6. Cleaning of Equipment and Utensils
A. Equipment food-contact surfaces and utensils shall be clean to sight and touch.Pf
B. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
C. Non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Collected 2026-09-14T04:50:16Z. Source file · JSON