12VAC5-421-1890: Before use after cleaning
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 7. Sanitization of Equipment and Utensils
Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.P
Collected 2026-09-14T04:50:17Z. Source file · JSON