GroundRules
12VAC5-421-1885: Food-contact surfaces and utensils
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 7. Sanitization of Equipment and Utensils
Equipment food-contact surfaces and utensils shall be sanitized.
Collected 2026-09-14T04:50:17Z. Source file · JSON