GroundRules
12VAC5-421-190: Maintenance of fingernails
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part II. Management and Personnel
- Article 3. Personal Cleanliness
A. Food employees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.Pf
B. Unless wearing intact gloves in good repair, a food employee shall not wear fingernail polish or artificial nails when working with exposed food.Pf
Collected 2026-09-14T04:50:13Z. Source file · JSON