Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-421-2120: Capacity

Where this section sits in the code

Title 12. Health
Agency 5. Department of Health
Chapter 421. Food Regulations
Part V. Water, Plumbing, and Waste
Article 1. Water

A. The approved water system capacity shall be of sufficient capacity to meet the maximum daily water demands and the peak hourly water demands of the food establishment.Pf

B. Hot water generation and distribution systems shall meet the peak hot water demands throughout the food establishment.Pf

Collected 2026-09-14T04:50:17Z. Source file · JSON

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