GroundRules
12VAC5-421-2500: Mobile holding tank capacity and drainage
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part V. Water, Plumbing, and Waste
- Article 4. Sewage, Other Liquid Waste, and Rainwater
A sewage holding tank in a mobile food establishment shall be:
1. Sized 15% larger in capacity than the water supply tank; and
2. Sloped to a drain that is 1 inch (25 mm) in inner diameter or greater, equipped with a shut-off valve.
Collected 2026-09-14T04:50:18Z. Source file · JSON