12VAC5-421-3270: Controlling pests
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part VI. Physical Facilities
- Article 5. Maintenance and Operation
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:
1. Routinely inspecting incoming shipments of food and supplies;
2. Routinely inspecting the premises for evidence of pests;
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under 12VAC5-421-3360, 12VAC5-421-3440, and 12VAC5-421-3450;Pf and
4. Eliminating harborage conditions.
Collected 2026-09-14T04:50:19Z. Source file · JSON