12VAC5-421-3380: Sanitizers, criteria
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part VII. Poisonous or Toxic Materials
- Article 2. Operational Supplies and Applications
Chemical sanitizers, including chemical sanitizing solutions generated on site, and other chemical antimicrobials applied to food-contact surfaces shall:
1. Meet the requirements specified in 40 CFR 180.940,P or
2. Meet the requirements as specified in 40 CFR 180.2020.P
Collected 2026-09-14T04:50:20Z. Source file · JSON