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Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-421-3595: Conformance with approved procedures

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Where this section sits in the code
  1. Title 12. Health
  2. Agency 5. Department of Health
  3. Chapter 421. Food Regulations
  4. Part VIII. Compliance and Enforcement
  5. Article 1. Applicability of Chapter

If the commissioner or the commissioner's designee grants a variance as specified in 12VAC5-421-3570, or a HACCP plan is otherwise required as specified under 12VAC5-421-3620, the permit holder shall:

1. Comply with the HACCP plans and procedures that are submitted as specified under 12VAC5-421-3630 and approved as a basis for the variance;P and

2. Maintain and provide to the department, upon request, records specified under subdivisions 4 and 5 c of 12VAC5-421-3630 that demonstrate that the following are routinely employed:

a. Procedures for monitoring the critical control points;PF

b. Monitoring of the critical control points;PF

c. Verification of the effectiveness of the operation or process;PF and

d. Necessary corrective actions if there is failure at the critical control point. PF

Collected 2026-09-14T04:50:20Z. Source file · JSON

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