12VAC5-421-3595: Conformance with approved procedures

If the commissioner or the commissioner's designee grants a variance pursuant to 12VAC5-421-3570 or a HACCP plan is otherwise required pursuant to 12VAC5-421-3620, the permit holder shall:

1. Maintain the approved variance at the food establishment;Pf

2. Comply with the HACCP plans and procedures that are submitted pursuant to 12VAC5-421-3630 and approved as a basis for the variance;P and

3. Maintain and, upon request, provide to the department records specified under subdivisions 5 and 6 c of 12VAC5-421-3630 that demonstrate that the following are routinely employed:

a. Procedures for monitoring the critical control points;PF

b. Monitoring of the critical control points;PF

c. Verification of the effectiveness of the operation or process;PF and

d. Necessary corrective actions if there is failure at the critical control point.PF