12VAC5-421-3595: Conformance with approved procedures
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part VIII. Compliance and Enforcement
- Article 1. Applicability of Chapter
If the commissioner or the commissioner's designee grants a variance as specified in 12VAC5-421-3570, or a HACCP plan is otherwise required as specified under 12VAC5-421-3620, the permit holder shall:
1. Comply with the HACCP plans and procedures that are submitted as specified under 12VAC5-421-3630 and approved as a basis for the variance;P and
2. Maintain and provide to the department, upon request, records specified under subdivisions 4 and 5 c of 12VAC5-421-3630 that demonstrate that the following are routinely employed:
a. Procedures for monitoring the critical control points;PF
b. Monitoring of the critical control points;PF
c. Verification of the effectiveness of the operation or process;PF and
d. Necessary corrective actions if there is failure at the critical control point. PF
Collected 2026-09-14T04:50:20Z. Source file · JSON