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Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-421-400: Molluscan shellfish, packaging, and identification

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Where this section sits in the code
  1. Title 12. Health
  2. Agency 5. Department of Health
  3. Chapter 421. Food Regulations
  4. Part III. Food
  5. Article 2. Sources, Specifications, and Original Containers and Records

A. Molluscan shellfish shall be obtained in nonreturnable packages or containers that bear a legible tag or label that identifies the:Pf

1. Source, and is affixed by a dealer who depurates, packs, ships, or reships the molluscan shellfish, as specified in the National Shellfish Sanitation Program Guide for Control of Molluscan Shellfish, 2013 Revision;Pf and

2. "Sell by" or "best if used by" date for shucked shellfish packages with a capacity of less than 64 fluid ounces (1.89L) or the date shucked for packages with a capacity of 64 fluid ounces (1.89L) or more.Pf

B. A container of raw molluscan shellfish that does not bear a tag or label or that bears a tag or label that does not contain all the information as specified under subsection A of this section shall be subject to a hold order, as allowed by law, or seizure and destruction in accordance with 21 CFR 1240.60(d), Subpart D.

Collected 2026-10-15T08:56:39Z. Source file · JSON

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