12VAC5-421-460: Preventing contamination when tasting
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part III. Food
- Article 3. Protection from Contamination after Receiving
A food employee shall not use a utensil more than once to taste food that is to be sold or served.P
Collected 2026-09-14T04:50:14Z. Source file · JSON