GroundRules
12VAC5-421-490: Pasteurized eggs; substitute for raw eggs for certain recipes and populations
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part III. Food
- Article 3. Protection from Contamination after Receiving
Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods such as Caesar salad, hollandaise or béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not:P
1. Cooked as specified in 12VAC5-421-700 A 1 or 2;P or
2. Included in 12VAC5-421-700 D.P
Collected 2026-09-14T04:50:14Z. Source file · JSON