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Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-421-720: Plant food cooking for hot holding

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Where this section sits in the code
  1. Title 12. Health
  2. Agency 5. Department of Health
  3. Chapter 421. Food Regulations
  4. Part III. Food
  5. Article 4. Destruction of Organisms of Public Health Concern

Plant foods that are cooked for hot holding shall be cooked to a temperature of 135°F (57°C).Pf

Collected 2026-09-14T04:50:14Z. Source file · JSON

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