GroundRules
12VAC5-421-780: Time/temperature control for safety food, slacking
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part III. Food
- Article 5. Limitation of Growth of Organisms of Public Health Concern
Frozen time/temperature control for safety food that is slacked to moderate the temperature shall be held:
1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or
2. At any temperature if the food remains frozen.
Collected 2026-09-14T04:50:14Z. Source file · JSON