GroundRules
12VAC5-421-970: Cast iron, use limitation
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 421. Food Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 1. Materials for Construction and Repair
A. Except as specified in subsections B and C of this section, cast iron shall not be used for utensils or food-contact surfaces of equipment.
B. Cast iron may be used as a surface for cooking.
C. Cast iron may be used in utensils for serving food if the utensils are used only as part of an uninterrupted process from cooking through service.
Collected 2026-09-14T04:50:15Z. Source file · JSON