GroundRules
2VAC5-585-170: Where to wash
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part II. Management and Personnel
- Article 3. Personal Cleanliness
Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.Pf
Collected 2026-09-14T04:44:59Z. Source file · JSON