GroundRules
2VAC5-585-1710: Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 5. Maintenance and Operation
If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.
Collected 2026-09-14T04:45:02Z. Source file · JSON