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Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

2VAC5-585-1770: Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

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Where this section sits in the code
  1. Title 2. Agriculture
  2. Agency 5. Department of Agriculture And Consumer Services
  3. Chapter 585. Retail Food Establishment Regulations
  4. Part IV. Equipment, Utensils, and Linens
  5. Article 6. Cleaning of Equipment and Utensils

A. Equipment food-contact surfaces and utensils shall be clean to sight and touch.Pf

B. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

C. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Collected 2026-09-14T04:45:02Z. Source file · JSON

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