GroundRules
2VAC5-585-1810: Dry cleaning
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 6. Cleaning of Equipment and Utensils
A. If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only surfaces that are soiled with dry food residues that are not time/temperature control for safety food.
B. Cleaning equipment used in dry cleaning food-contact surfaces may not be used for any other purpose.
Collected 2026-09-14T04:45:02Z. Source file · JSON