GroundRules
2VAC5-585-1885: Food-contact surfaces and utensils
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 7. Sanitization of Equipment and Utensils
Equipment food-contact surfaces and utensils shall be sanitized.
Collected 2026-09-14T04:45:02Z. Source file · JSON