GroundRules
2VAC5-585-190: Maintenance of fingernails
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part II. Management and Personnel
- Article 3. Personal Cleanliness
A. Food employees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.Pf
B. Unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial nails when working with exposed food.Pf
Collected 2026-09-14T04:44:59Z. Source file · JSON