GroundRules
2VAC5-585-1960: Equipment and utensils, air-drying required
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part IV. Equipment, Utensils, and Linens
- Article 9. Protection of Clean Items
After cleaning and sanitizing, equipment and utensils:
1. Shall be air dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 before contact with food; and
2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Collected 2026-09-14T04:45:02Z. Source file · JSON