2VAC5-585-20: Food safety, illness prevention, and honest presentation
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part I. Purpose and Definitions
- Article 1. Title, Intent, Scope
The purpose of this chapter is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented.
Collected 2026-09-14T04:44:58Z. Source file · JSON