GroundRules
2VAC5-585-2060: System flushing and disinfection
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part V. Water, Plumbing, and Waste
- Article 1. Water
An approved water system shall be flushed and disinfected after construction, repair, or modification and after an emergency situation, such as a flood, that may introduce contaminants to the system. A sample shall be collected from the water system and the results of the analysis shall be total coliform negative prior to placing the water system into service.P
Collected 2026-09-14T04:45:03Z. Source file · JSON