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Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

2VAC5-585-2120: Capacity

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Where this section sits in the code
  1. Title 2. Agriculture
  2. Agency 5. Department of Agriculture And Consumer Services
  3. Chapter 585. Retail Food Establishment Regulations
  4. Part V. Water, Plumbing, and Waste
  5. Article 1. Water

A. The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment.Pf

B. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.Pf

Collected 2026-09-14T04:45:03Z. Source file · JSON

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