GroundRules
2VAC5-585-2190: Handwashing sink, installation
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part V. Water, Plumbing, and Waste
- Article 2. Plumbing System
A. A handwashing sink shall be equipped to provide water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet.Pf
B. A steam mixing valve may not be used at a handwashing sink.
C. A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
D. An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Collected 2026-09-14T04:45:03Z. Source file · JSON