GroundRules
2VAC5-585-2280: Handwashing sinks, locations
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part V. Water, Plumbing, and Waste
- Article 2. Plumbing System
A handwashing sink shall be located:
1. To allow convenient use by employees in food preparation, food dispensing, and warewashing areas;Pf and
2. In, or immediately adjacent to, toilet rooms.Pf
Collected 2026-09-14T04:45:03Z. Source file · JSON