GroundRules
2VAC5-585-2380: Inspection and cleaning port, protected and secured
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part V. Water, Plumbing, and Waste
- Article 3. Mobile Water Tank and Mobile Food Establishment Water Tank
If a water tank is designed with an access port for inspection and cleaning, the opening shall be in the top of the tank and:
1. Flanged upward at least one-half inch (13 mm); and
2. Equipped with a port cover assembly that is:
a. Provided with a gasket and a device for securing the cover in place; and
b. Flanged to overlap the opening and sloped to drain.
Collected 2026-09-14T04:45:03Z. Source file · JSON