GroundRules
2VAC5-585-3190: Cleaning floors, dustless methods
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part VI. Physical Facilities
- Article 5. Maintenance and Operation
A. Except as specified in subsection B of this section, only dustless methods of cleaning shall be used, such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds.
B. Spills or drippage on floors that occur between normal floor cleaning times may be cleaned:
1. Without the use of dust-arresting compounds; and
2. In the case of liquid spills or drippage, with the use of a small amount of absorbent compound such as sawdust or diatomaceous earth applied immediately before spot cleaning.
Collected 2026-09-14T04:45:05Z. Source file · JSON