GroundRules
2VAC5-585-3180: Cleaning, frequency and restrictions
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part VI. Physical Facilities
- Article 5. Maintenance and Operation
A. The physical facilities shall be cleaned as often as necessary to keep them clean.
B. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing.
Collected 2026-09-14T04:45:05Z. Source file · JSON