GroundRules
2VAC5-585-3210: Cleaning maintenance tools, preventing contamination
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part VI. Physical Facilities
- Article 5. Maintenance and Operation
Food preparation sinks, handwashing sinks, and warewashing equipment may not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.Pf
Collected 2026-09-14T04:45:05Z. Source file · JSON