2VAC5-585-3380: Sanitizers, criteria
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part VII. Poisonous or Toxic Materials
- Article 2. Operational Supplies and Applications
Chemical sanitizers, including chemical sanitizing solutions generated on site, and other chemical antimicrobials applied to food-contact surfaces shall:
1. Meet the requirements specified in 40 CFR 180.940;P or
2. Meet the requirements as specified in 40 CFR 180.2020.P
Collected 2026-09-14T04:45:05Z. Source file · JSON