GroundRules
2VAC5-585-3480: First aid supplies, storage.
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part VII. Poisonous or Toxic Materials
- Article 2. Operational Supplies and Applications
First aid supplies that are in a food establishment for the employees' use shall be:
1. Labeled as specified under 2VAC5-585-3320; Pf and
2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. P
Collected 2026-09-14T04:45:05Z. Source file · JSON