GroundRules
2VAC5-585-3542: Conformance with approved procedures
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part VIII. Compliance and Enforcement
- Article 1. Applicability of Chapter
If the department grants a variance as specified in 2VAC5-585-3540, or a HACCP plan is otherwise required as specified under 2VAC5-585-3620, the permit holder shall:
1. Maintain the approved variance at the food establishment;Pf
2. Comply with the HACCP plans and procedures that are submitted as specified under 2VAC5-585-3630 and approved as a basis for the modification or waiver;P and
3. Maintain and provide to the department, upon request, records specified under subdivisions 5 and 6 c of 2VAC5-585-3630 that demonstrate that the following are routinely employed:
a. Procedures for monitoring critical control points;Pf
b. Monitoring of the critical control points;Pf
c. Verification of the effectiveness of the operation or process;Pf and
d. Necessary corrective actions if there is failure at a critical control point.Pf
Collected 2026-09-14T04:45:06Z. Source file · JSON