Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

2VAC5-585-370: Eggs and milk products, pasteurized

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Where this section sits in the code

Title 2. Agriculture
Agency 5. Department of Agriculture And Consumer Services
Chapter 585. Retail Food Establishment Regulations
Part III. Food
Article 2. Sources, Specifications, and Original Containers and Records

A. Egg products shall be obtained pasteurized.P

B. Fluid and dry milk and milk products shall:

1. Be obtained pasteurized;P and

2. Comply with Grade A standards as specified in law.P

C. Frozen milk products, such as ice cream, shall be obtained pasteurized as specified in 21 CFR Part 135.P

D. Cheese shall be obtained pasteurized unless alternative procedures to pasteurization are specified in the CFR, such as 21 CFR Part 133 for curing certain cheese varieties.P

Collected 2026-09-14T04:44:59Z. Source file · JSON

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