2VAC5-585-460: Preventing contamination when tasting
Where this section sits in the code
- Title 2. Agriculture
- Agency 5. Department of Agriculture And Consumer Services
- Chapter 585. Retail Food Establishment Regulations
- Part III. Food
- Article 3. Protection from Contamination after Receiving
A food employee may not use a utensil more than once to taste food that is to be sold or served.P
Collected 2026-09-14T04:44:59Z. Source file · JSON